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Paper-II (Pharmacognosy and Pharmaceutics-I) QUESTION #3600
Question 1981
Which method is most commonly used to extract volatile oils from plants?
  • Maceration
  • Steam Distillation✔️
  • Soxhlet Extraction
  • Cold Pressing
Correct Answer Logic:
Steam distillation is the standard industrial method for capturing volatile oils.
Uploaded by: Fani Warraich
Paper-I (Anatomy/Physiology and Biochemistry/Microbiology) QUESTION #3345
Question 1982
'Anaerobes' cannot grow in the presence of oxygen because they lack:
  • DNA
  • Cell walls
  • Enzymes like Superoxide Dismutase and Catalase✔️
  • Ribosomes
Correct Answer Logic:
These enzymes are needed to neutralize toxic oxygen byproducts.
Uploaded by: Fani Warraich
Paper-I (Anatomy/Physiology and Biochemistry/Microbiology) QUESTION #3177
Question 1983
Which plasma protein is primarily responsible for maintaining 'Colloid Osmotic Pressure'?
  • Fibrinogen
  • Albumin✔️
  • Gamma Globulin
  • Prothrombin
Correct Answer Logic:
Albumin is the most abundant plasma protein and prevents fluid from leaking out of capillaries.
Uploaded by: Fani Warraich
Correct Answer Logic:
For \(n=3, \ell=1\) (3p subshell), \(m=-1\) specifies a single orbital (one of the three 3p orbitals). Each orbital holds a maximum of 2 electrons (with opposite spins, \(s = +\frac{1}{2}\) and \(s = -\frac{1}{2}\)), by the Pauli exclusion principle.
Uploaded by: Fani Warraich
English QUESTION #506
Question 1985
PRODIGIOUS
  • Productive
  • Enormous✔️
  • Prudential
  • Waddle
Correct Answer Logic:
Prodigious means remarkably great in size or degree
Uploaded by: Fani Warraich
Paper-I (Anatomy/Physiology and Biochemistry/Microbiology) QUESTION #3481
Question 1986
If drugs are classified as 'Alkaloids', 'Glycosides', or 'Volatile Oils', which system is being used?
  • Morphological
  • Chemical✔️
  • Pharmacological
  • Taxonomical
Correct Answer Logic:
Chemical classification is based on the primary active constituents of the drug.
Uploaded by: Fani Warraich
Information Technology QUESTION #1130
Question 1987
What is the time complexity of searching for an element in a hash table?
  • O(1)✔️
  • O(n)
  • O(nlogn)
  • None of these
Correct Answer Logic:
In an ideal scenario (with a good hash function and minimal collisions), the average time complexity for searching in a hash table is constant time, O(1).
Uploaded by: Fani Warraich
Paper-I (Anatomy/Physiology and Biochemistry/Microbiology) QUESTION #3251
Question 1988
The 'Pleural Cavity' is a fluid-filled space that:
  • Protects the heart
  • Protects the lungs and reduces friction during breathing✔️
  • Contains the stomach
  • Stores air
Correct Answer Logic:
The pleura allow the lungs to slide smoothly against the chest wall.
Uploaded by: Fani Warraich
English QUESTION #2744
Question 1989
Choose the CORRECT sentence.
  • The news are shocking.
  • The news were shocking.
  • The news is shocking.✔️
  • The news have been shocking.
Correct Answer Logic:
'News' is an uncountable noun and always takes a singular verb. So 'The news is shocking' is the correct sentence.
Uploaded by: Fani Warraich
Paper-I (Anatomy/Physiology and Biochemistry/Microbiology) QUESTION #3516
Question 1990
The botanical name of 'Garlic' is:
  • Allium cepa
  • Allium sativum✔️
  • Aloe vera
  • Atropa belladonna
Correct Answer Logic:
Allium sativum is garlic; Allium cepa is onion.
Uploaded by: Fani Warraich
Paper-II (Pharmacognosy and Pharmaceutics-I) QUESTION #3619
Question 1991
What is the biological source of 'Turmeric' (Haldi)?
  • Curcuma longa✔️
  • Zingiber officinale
  • Crocus sativus
  • Allium sativum
Correct Answer Logic:
Turmeric comes from the rhizomes of Curcuma longa.
Uploaded by: Fani Warraich
Paper-II (Pharmacognosy and Pharmaceutics-I) QUESTION #2956
Question 1992
How many grains are equivalent to $1\text{ gram}$ in the Apothecaries' system (approximate)?
  • 10 grains
  • 15.43 grains✔️
  • 60 grains
  • 437.5 grains
Correct Answer Logic:
In the conversion between metric and apothecary systems, $1\text{ gram}$ is approximately $15.432$ grains.
Uploaded by: Fani Warraich
Mathematics QUESTION #4137
Question 1993
What is the area enclosed between the curves $y = x^2$ and $x = 6y - 1$ (i.e., $y = \frac{x+1}{6}$)?
  • $\frac{1}{3}$
  • $\frac{4}{3}$
  • $\frac{32}{3}$✔️
  • $\frac{16}{3}$
Correct Answer Logic:
Intersection: $x^2 = \frac{x+1}{6} \Rightarrow 6x^2 - x - 1 = 0 \Rightarrow x = \frac{1}{2}, -\frac{1}{3}$. Area $= \int_{-1/3}^{1/2} \left(\frac{x+1}{6} - x^2\right) dx = \left[\frac{x^2}{12} + \frac{x}{6} - \frac{x^3}{3}\right]_{-1/3}^{1/2} = \frac{32}{3}$ (after careful calculation).
Uploaded by: Fani Warraich
Education QUESTION #6769
Question 1994
A teacher notices that a student's persistent academic failure is unrelated to motivation or teaching methods and suspects sensory or cognitive processing issues. Which type of educational decision, and what corresponding assessment tool, is MOST appropriate?
  • Grading decision; teacher-made achievement test
  • Diagnostic decision; specialized standardized diagnostic battery to identify root causes✔️
  • Placement decision; aptitude test
  • Selection decision; criterion-referenced test
Correct Answer Logic:
Diagnostic decisions address the causes of persistent learning difficulties — intellectual, physical, emotional, or environmental. When standard instructional remediation has failed, a diagnostic battery (not a routine achievement test) is needed to pinpoint the underlying cause. This is distinct from placement (where to put the student) or selection (whether to admit).
Uploaded by: Fani Warraich
Paper-I (Anatomy/Physiology and Biochemistry/Microbiology) QUESTION #3380
Question 1995
'Saponification' is the chemical process of making soap by reacting fats with:
  • Acids
  • Strong bases (like $NaOH$)✔️
  • Enzymes
  • Oxygen
Correct Answer Logic:
Hydrolysis of triglycerides with an alkali produces glycerol and salts of fatty acids (soap).
Uploaded by: Fani Warraich
Urdu QUESTION #5174
Question 1996
باغ و بہار مشہور داستان ہے، مصنف کا نام بتائیے۔
  • میر امن دہلوی✔️
  • امتیاز علی تاج
  • نذیر احمد
  • آغا حشر
Correct Answer Logic:
باغ و بہار میر امن دہلوی کی تصنیف ہے جو فورٹ ولیم کالج میں لکھی گئی۔
Uploaded by: Fani Warraich
General Knowledge QUESTION #4757
Question 1997
The Darfur conflict is primarily located in which country?
  • Somalia
  • Sudan✔️
  • Liberia
  • Chad
Correct Answer Logic:
The Darfur conflict began in 2003 in the Darfur region of western Sudan, resulting from tensions between African farmers and Arab nomads. It is considered one of the worst humanitarian crises.
Uploaded by: Fani Warraich
Biology QUESTION #4262
Question 1998
Which of the following characters is shared by both skeletal and cardiac muscles?
  • Presence of Striation✔️
  • Involuntary control
  • Multinucleated fibers
  • Intercalated discs
Correct Answer Logic:
Both skeletal and cardiac muscles are striated due to the regular arrangement of actin and myosin filaments into sarcomeres, visible as cross-striations.
Uploaded by: Fani Warraich
Agronomy QUESTION #2101
Question 1999
Leghemoglobin in legume root nodules serves the critical function of:
  • Providing carbon skeleton for amide synthesis and nitrogen export to shoots
  • Maintaining microaerophilic conditions within the infected nodule cells — binding O₂ at high affinity to supply it to bacteroid respiration while keeping free O₂ concentration low enough to protect the oxygen-sensitive nitrogenase enzyme from irreversible inactivation✔️
  • Transporting fixed nitrogen (as ureides or amides) from nodule to xylem
  • Synthesizing ATP required for the high energy demand of the nitrogenase reaction
Correct Answer Logic:
Leghemoglobin (a plant-encoded heme protein, heme supplied by bacteroid) maintains the paradox of nodule metabolism: bacteroids need O₂ for ATP production (nitrogenase is highly energy-demanding: 16 ATP/N₂) but nitrogenase is irreversibly destroyed by O₂. Leghemoglobin buffers O₂ at ~10⁻⁸ M (vs atmospheric ~0.2 mM), supplying O₂ for respiration while keeping free O₂ below inhibitory levels — the pink nodule color indicates active BNF.
Uploaded by: Fani Warraich
Dairy Food Science and Technology QUESTION #5924
Question 2000
The fat content of cream used for butter making is typically:
  • \(20\text{–}25\%\)
  • \(35\text{–}40\%\)
  • \(40\text{–}45\%\)✔️
  • \(80\text{–}82\%\)
Correct Answer Logic:
Butter-making cream typically has \(35\text{–}40\%\) fat (sweet cream butter) or \(40\text{–}45\%\) for higher conversion efficiency. Lower fat cream (\(\approx 18\text{–}25\%\)) is used for coffee cream and whipping cream.
Uploaded by: Fani Warraich